Knowing each other since the tender age of 3. Janeya and Rishikant, are a friend-duo turned Chef-entrepreneurs. 

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With diverse backgrounds interlaced with tradition and culture, passed down from their Grandmoms and Mothers, Janeya and Rishii delicately weave creativity and nostalgia into every memory through every bite. The backdrop of these two resilient hustlers, working from a small kitchen in 2015, bringing Rishii’s signature ‘Pan Seared Mackeral’  and Janeya’s ‘Valhrona and Pecan-nut Brownies, with a third secret ingredient’; paved the initial stones of what HollyBelly is today. 

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Together, they strive to create a sustainable, environmentally neutral food service company that enriches people's lives by bringing them together and binding them through the experience.